{"id":2321,"date":"2026-04-06T15:43:15","date_gmt":"2026-04-06T15:43:15","guid":{"rendered":"http:\/\/localhost\/floribis-corporate\/?page_id=2321"},"modified":"2026-04-10T13:21:44","modified_gmt":"2026-04-10T13:21:44","slug":"about-us","status":"publish","type":"page","link":"https:\/\/surx.ovh\/index.php\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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ABOUT US<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rooted in the SAVA region since 2000, Floribis embodies the fusion of Madagascar’s unique terroir and industrial rigor meeting international standards.\u00a0<\/span><\/p>

As a leading integrated player in the Big Island, we transform local botanical wealth into
high-performance ingredients.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our purpose<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab<\/span><\/i> Elevate Madagascar’s botanical richness into exceptional ingredients, crafted at the heart of their origin to shine globally\u2014while ensuring sustainable, equitable prosperity for our partner communities<\/span><\/i>.<\/span><\/i> \u00bb<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our vision<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab<\/span><\/i> Become the global benchmark for Madagascar’s natural ingredients, proving that excellence in cosmetics, aromatics, and food stems from absolute respect for biodiversity and human development.<\/span><\/i>\u00bb<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our core values<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Integrated commitment : Absolute transparency and reliable supply chains.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab We honor promises to customers and lands alike\u2014delivering total transparency, supply chain reliability, and ingredient integrity. \u00bb<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pioneering excellence : Cutting-edge science meets traditional expertise.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab We drive innovation to achieve perfection, blending advanced science with ancestral know-how to create tomorrow’s actives.\u00bb<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shared sustainable prosperity : Growth benefiting our partner producers.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00abWe build collective success, where human development and fair compensation form the foundation of enduring partnerships. \u00bb<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Regenerative stewardship: Safeguarding Malagasy biodiversity.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab Our operations actively protect, respect, and restore the vital ecosystems behind our precious resources.\u00bb<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our development <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A progressive build, rooted in integration and excellence\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Since our beginning, Floribis has pioneered an integrated industrial model\u2014blending agricultural mastery, transformation, quality control, and supply chain structuring.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Foundation and initial downstream integration<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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Floribis was established in 2000 with a vanilla processing unit<\/strong> in Voh\u00e9mar, paired with a quality control laboratory.<\/strong><\/span><\/p>

From 2003, the company expanded agricultural operations<\/strong> through:<\/span><\/p>

  • A germplasm bank of over 100 vanilla varieties.<\/span><\/li>
  • A private 30-hectare vanilla plantation.<\/span><\/li><\/ul>

    In 2008, the supply chain earned organic certification<\/strong> (for associative and private vanilla), a key milestone in quality structuring.<\/span><\/p>

    By 2010, Floribis advanced vertical integration with a finished products range<\/strong> (vanilla and fragrances) and its first retail outlet<\/strong> at Ivato.\u00a0<\/span><\/p>

    This marked the model’s first expansion\u2014from raw materials to
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    2000
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    2011
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    Botanical diversification, industrial structuring, and R&D scale-up<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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    Agricultural supply chain development<\/b><\/p>

    In 2011, Floribis diversified with the vetiver supply chain:<\/span><\/p>

    • 60 hectares of private plantations.<\/span><\/li>
    • Initial essential oil production.<\/span><\/li><\/ul>

      In 2014, the ylang-ylang supply chain began through farmer associations, planting 20 ha.<\/span><\/p>

      In 2015, 200 hectares of acacia were planted to secure distillery firewood, enhancing energy independence and eco-coherence<\/span>.<\/span><\/p>

      Ethical standards and certifications<\/b><\/p>

      Standards strengthened steadily:<\/span><\/p>

      • 2014: SMETA 4 Pillars certification for the Voh\u00e9mar facility.<\/span><\/li>
      • 2015: Global Impact certification for the Voh\u00e9mar facility.<\/span><\/li>
      • 2015: Rainforest Alliance certification for a vanilla association.<\/span><\/li>
      • 2016: Fairtrade certification for vanilla.<\/span><\/li><\/ul>

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        Industrial capacity enhancement<\/b><\/p>

        In 2016, initial Quick Process vanilla units enabled better alignment with global customer needs.<\/span><\/p>

        In 2017, a new standards-compliant distillery in Voh\u00e9mar boosted production scale and process standardization.<\/span><\/p>

        Botanical innovation and extraction expertise<\/b><\/p>

        From 2015, Floribis produced<\/span> Gnidia daphnifolia flower concrete<\/b> for perfumery, unlocking high-value botanicals.<\/span><\/p>

        In 2017, R&D advanced with:<\/span><\/p>

        • New vanilla varieties <\/b>with high-potential features (high vanillin, aroma, greenhouse resilience).<\/span><\/li>
        • Experimental crops<\/b> (jasmin grandiflorum, roses, wild pepper, tuberose).<\/span><\/li>
        • Pilot extraction lab<\/b> for extracts, concretes, absolues.<\/span><\/li><\/ul>


          That year, <\/span>70 ha of primary Fanambana forest <\/b>(Voh\u00e9mar district)<\/span> entered conservation.<\/b>
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          Global structuring and supply chain consolidation\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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          In 2018, Floribis marks a new chapter with :<\/span><\/p>

          • HACCP<\/b> certification<\/span><\/li>
          • For Life<\/b> certification<\/span><\/li>
          • Cosmetics production <\/b>start in Antananarivo, and a physico-chemical\/GC analysis laboratory setup.<\/span>

            <\/span><\/li><\/ul>

            The same year, Floribis strengthened <\/span>Ylang-Ylang<\/b> supply chain integration with 60 ha private plantation in Beamosy (Sambava district). This<\/span> secured supply and agronomic control.<\/span><\/p>

            In 2020, Floribis obtains<\/span> ISO 22716 certification<\/b> for cosmetics laboratory. Floribis develops new industrial initiatives:<\/span> organic coconut oil <\/b>cold extraction press, <\/span>vetiver waste briquetry<\/b>.<\/span><\/p>

            In 2022 Floribis created <\/span>Floribis France<\/b>. This creation marks an important step in global positioning. Floribis also established a pink peppercorn supply chain in Farafangana.<\/span><\/p>

            In 2023, Floribis obtained<\/span> RA-UEBT<\/b> certification <\/b>for vanilla, vetiver, ylang-ylang supply chains. Floribis sets up\u00a0 over 100 ha\u00a0 associative vetiver supply chain in Voh\u00e9mar. <\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            2018
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            2024
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            Analytical innovation and premium positioning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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            In 2024, Floribis offers a range of products sourced from community diversification projects (beekeeping). Floribis continues environmental commitments through AFD conservation project.<\/span><\/p>

            In 2025, Floribis acquires HPLC chromatography in Voh\u00e9mar.
            This acquisition supports vanilla extracts range launch and strengthens analytical capacities and scientific precision.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            ABOUT US Rooted in the SAVA region since 2000, Floribis embodies the fusion of Madagascar’s unique terroir and industrial rigor meeting international standards.\u00a0 As a leading integrated player in the Big Island, we transform local botanical wealth into high-performance ingredients. Our purpose \u00ab Elevate Madagascar’s botanical richness into exceptional ingredients, crafted at the heart of their origin to shine globally\u2014while ensuring sustainable, equitable prosperity for our partner communities. \u00bb Our vision \u00ab Become the global benchmark for Madagascar’s natural ingredients, proving that excellence in cosmetics, aromatics, and food stems from absolute respect for biodiversity and human development.\u00bb Our core values L\u2019Engagement Int\u00e8gre : Transparence absolue et fiabilit\u00e9 des fili\u00e8res. \u00ab Honorer nos promesses envers nos clients comme envers nos terres. Nous agissons avec une transparence absolue, garantissant la fiabilit\u00e9 de nos fili\u00e8res et l\u2019int\u00e9grit\u00e9 de chaque ingr\u00e9dient. \u00bb L\u2019Excellence Pionni\u00e8re : Fusion entre science de pointe et savoir-faire traditionnel. \u00ab Cultiver l’innovation au service de la perfection. Nous repoussons les standards de qualit\u00e9 en alliant science de pointe et savoir-faire traditionnel pour cr\u00e9er les actifs de demain. \u00bb La Co-prosp\u00e9rit\u00e9 Durable : Une croissance partag\u00e9e avec nos 4 000 producteurs partenaires. \u00ab B\u00e2tir des succ\u00e8s communs. Nous croyons en une croissance qui profite \u00e0 tous, o\u00f9 la valorisation de notre capital humain et la juste r\u00e9mun\u00e9ration de nos producteurs sont les piliers de notre p\u00e9rennit\u00e9. \u00bb La Conscience R\u00e9g\u00e9n\u00e9rative : Gardiens actifs de la biodiversit\u00e9 malgache. \u00ab Agir en gardiens de la biodiversit\u00e9. Notre mod\u00e8le op\u00e9rationnel est con\u00e7u pour prot\u00e9ger, respecter et r\u00e9g\u00e9n\u00e9rer les \u00e9cosyst\u00e8mes uniques qui nous offrent nos ressources les plus pr\u00e9cieuses. \u00bb Our development A progressive build, rooted in integration and excellence Since our beginning, Floribis has pioneered an integrated industrial model\u2014blending agricultural mastery, transformation, quality control, and supply chain structuring. Foundation and initial downstream integration Floribis was established in 2000 with a vanilla processing unit in Voh\u00e9mar, paired with a quality control laboratory. From 2003, the company expanded agricultural operations through: A germplasm bank of over 100 vanilla varieties. A private 30-hectare vanilla plantation. In 2008, the supply chain earned organic certification (for associative and private vanilla), a key milestone in quality structuring. By 2010, Floribis advanced vertical integration with a finished products range (vanilla and fragrances) and its first retail outlet at Ivato.\u00a0 This marked the model’s first expansion\u2014from raw materials to value-added products. 2000– 2010 2011–2017 Botanical diversification, industrial structuring, and R&D scale-up Agricultural supply chain development In 2011, Floribis diversified with the vetiver supply chain: 60 hectares of private plantations. Initial essential oil production. In 2014, the ylang-ylang supply chain began through farmer associations, planting 20 ha. In 2015, 200 hectares of acacia were planted to secure distillery firewood, enhancing energy independence and eco-coherence. Ethical standards and certifications Standards strengthened steadily: 2014: SMETA 4 Pillars certification for the Voh\u00e9mar facility. 2015: Global Impact certification for the Voh\u00e9mar facility. 2015: Rainforest Alliance certification for a vanilla association. 2016: Fairtrade certification for vanilla. \u00a0 Industrial capacity enhancement In 2016, initial Quick Process vanilla units enabled better alignment with global customer needs. In 2017, a new standards-compliant distillery in Voh\u00e9mar boosted production scale and process standardization. Botanical innovation and extraction expertise From 2015, Floribis produced Gnidia daphnifolia flower concrete for perfumery, unlocking high-value botanicals. In 2017, R&D advanced with: New vanilla varieties with high-potential features (high vanillin, aroma, greenhouse resilience). Experimental crops (jasmin grandiflorum, roses, wild pepper, tuberose). Pilot extraction lab for extracts, concretes, absolues. That year, 70 ha of primary Fanambana forest (Voh\u00e9mar district) entered conservation. Global structuring and supply chain consolidation In 2018, Floribis marks a new chapter with : HACCP certification For Life certification Cosmetics production start in Antananarivo, and a physico-chemical\/GC analysis laboratory setup. The same year, Floribis strengthened Ylang-Ylang supply chain integration with 60 ha private plantation in Beamosy (Sambava district). This secured supply and agronomic control. In 2020, Floribis obtains ISO 22716 certification for cosmetics laboratory. Floribis develops new industrial initiatives: organic coconut oil cold extraction press, vetiver waste briquetry. In 2022 Floribis created Floribis France. This creation marks an important step in global positioning. Floribis also established a pink peppercorn supply chain in Farafangana. In 2023, Floribis obtained RA-UEBT certification for vanilla, vetiver, ylang-ylang supply chains. Floribis sets up\u00a0 over 100 ha\u00a0 associative vetiver supply chain in Voh\u00e9mar. . 2018–2023 2024–2025 Analytical innovation and premium positioning In 2024, Floribis offers a range of products sourced from community diversification projects (beekeeping). Floribis continues environmental commitments through AFD conservation project. In 2025, Floribis acquires HPLC chromatography in Voh\u00e9mar. This acquisition supports vanilla extracts range launch and strengthens analytical capacities and scientific precision.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2321","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/pages\/2321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/comments?post=2321"}],"version-history":[{"count":25,"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/pages\/2321\/revisions"}],"predecessor-version":[{"id":3045,"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/pages\/2321\/revisions\/3045"}],"wp:attachment":[{"href":"https:\/\/surx.ovh\/index.php\/wp-json\/wp\/v2\/media?parent=2321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}